Thai Basil Chicken (Easy Gai Pad Krapow)
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By Beth Mann
Thai Basil Chicken (Easy Gai Pad Krapow)
4 steps
Prep:10minCook:20min
this Thai bail chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served alng with steamed rice, its a restaurant food. Fast.
Updated at: Thu, 17 Aug 2023 04:04:03 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories295.8 kcal (15%)
Total Fat20 g (29%)
Carbs7.8 g (3%)
Sugars4 g (4%)
Protein22.5 g (45%)
Sodium875 mg (44%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a wok, over high heat, add chilies, shallots and garlic. Fry for 1 - 2 minutes
Step 2
Add ground chicken and stir-fry , breaking up the chicken into small bits.
Step 3
Add the sugar, soy sauce and fish sauce. Stir fry another minute and deglaze the pan with the broth. Because your pan is very high heat, the liquid should cook off very quickly.
Step 4
Add Basil and stir-fry until wilted. Serve over rice.
Notes
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