Patty Melt Grilled Cheese Wafflesاام

Updated at: Thu, 17 Aug 2023 03:41:37 GMT

Step 1

Preheat a waffle iron to

Step 2

medium-high heat.

Step 3

Lightly oil the top and

Step 4

spray.

Step 5

Melt 2 tablespoons butter in a large skillet over medium high heat.

Step 6

Add onions, garlic and thyme;

Step 7

season with salt and

Step 8

Cook,

Step 9

stirring occasionally, until the onions are very soft

Step 10

25 minutes; set aside.

Step 11

Divide ground beef into 4 balls; press each lightly to form 1/4-inch-thick

Step 12

patties; season with salt and pepper, to taste.

Step 13

Melt remaining 2

Step 14

skillet.

Step 15

Add patties to the

Step 16

skillet and cook until

Step 17

through to medium rare,

Step 18

about 3-4 minutes per

Step 19

With a butter knife,

Step 20

spread mayonnaise on

Step 21

bread.

Step 22

Working in batches, place slices, mayonnaise side up, into the waffle iron.

Step 23

Top with patties, onions, cheese and remaining

Step 24

mayonnaise side down.

Step 25

Close gently and cook until golden brown and crisp, about 3-4 minutes.

Step 26

Serve immediately.

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