Mongolian Beef

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Step 1

Prepare marinade at least 20 mins in advance for flavour

Step 2

Make sauce up

Step 3

Fry off beef and remove from pan

Step 4

Fry off garlic, ginger and chilli

Step 5

add sauce and heat until thickened

Step 6

add beef back to cook and heat through along with spring onion

Step 7

serve alongside rice and top with sesame oil and sesame seeds