Leftover Beef Stroganoff

Name: Leftover Beef Stroganoff
Cook time: 30 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: approx 400g leftover roast beef sliced thinly into strips; 250g pappardelle pasta; 1 large onion, sliced; 150ml of crème fraîche (½ tub); 150ml beef stock; 1 box mushrooms (white capped or chestnut); 2 tbsp chopped parsley; 1tsp cornstarch; 1 tsp butter; 1/2 tsp of olive oil; pinch of salt; pinch of paprika; pinch of pepper

Instructions

Cook:30min

Make that leftover Sunday roast into a terrific Tuesday (or Wednesday!) night special. This dish is equally delicious made with leftover roast chicken or lean pork. We’ve used pappardelle pasta, as its wide ribbons are perfect with the delicious creamy sauce, however it’ll work just as well with any other long flat pasta such as tagliatelle or fettuccini.

Updated at: Thu, 17 Aug 2023 14:07:29 GMT