Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
20
High
Nutrition per serving
Calories614 kcal (31%)
Total Fat31.5 g (45%)
Carbs41.2 g (16%)
Sugars7.4 g (8%)
Protein40.6 g (81%)
Sodium917.1 mg (46%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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