Japanese Style Beef Curry

Name: Japanese Style Beef Curry
Cuisine: Asian, Japanese
Ingredients: 1 large yellow onion, coarsely chopped; 1 large sweet red apple, grated; 1 lb beef for stew; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 2 tablespoons garlic spice paste; 2 tablespoons ginger spice paste; 2 tablespoons tomato paste; 4 tablespoons curry powder; 1 teaspoon garam masala (or pumpkin pie spice); 4 cups no-salt-added beef stock (or broth); 1 large russet potato; 2 large carrots; 1 1/2 cups white rice; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons sugar; 1/2 cup presliced green onions (optional)

5 steps

Updated at: Wed, 18 Oct 2023 01:22:34 GMT

Ingredients

6 servings

1yellow onion

large, coarsely chopped

1sweet red apple

large, grated

1 lbbeef

for stew

1 teaspoonkosher salt

½ teaspoonpepper

2 tablespoonscanola oil

2 tablespoonsgarlic spice paste

2 tablespoonsginger spice paste

2 tablespoonstomato paste

4 tablespoonscurry powder

1 teaspoongaram masala

or pumpkin pie spice

4 cupsno-salt-added beef stock

or broth

1 ½ cupswhite rice

3 tablespoonsreduced-sodium soy sauce

2 tablespoonssugar

½ cupgreen onions

presliced, optional

Instructions

Step 1

Chop yellow onion (1 cup); grate apple. Preheat large stockpot on medium-high 2–3 minutes. Season beef with salt and pepper (wash hands). Place oil in pot; add beef (in batches) and cook 3–4 minutes, turning occasionally, or until browned on all sides. Remove beef and set aside.

Step 2

Add yellow onions to same pot; cook and stir 4–5 minutes or until tender and lightly browned. Add garlic, ginger, and apples to pot; cook 2–3 minutes, stirring occasionally, or until apple starts to break down. Stir in tomato paste; cook 1 minute, stirring often. Add curry, garam masala, stock, and beef; bring to a boil.

Step 3

Reduce heat to medium-low; simmer 45 minutes. Meanwhile, peel and cut potato and carrots into 1-inch cubes.

Step 4

Add carrots and potatoes to beef mixture; cook 30 more minutes or until vegetables are tender and beef is at least 145°F.

Step 5

Prepare rice following package instructions (during last 20 minutes cook time). Stir soy sauce and sugar into stew; serve over rice, topped with green onions, if desired.