Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories397.7 kcal (20%)
Total Fat20.1 g (29%)
Carbs44.5 g (17%)
Sugars6.3 g (7%)
Protein8.8 g (18%)
Sodium2014.4 mg (101%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
Step 2
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
Step 3
Heat sesame oil in a large skillet set over medium heat.
Step 4
Stir in garlic and ginger until fragrant, about 1 minute.
Step 5
Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
Step 6
Garnish with green onions and sesame seeds.
Notes
2 liked
0 disliked
Delicious
Easy
Moist
Under 30 minutes












