Hummus

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor or blender, add the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Pulse until the ingredients are well combined and form a paste.

Step 2

Gradually add the water, 1 tablespoon at a time, while blending the mixture until the desired consistency is reached. If you prefer a thinner consistency, add more water.

Step 3

Taste and adjust seasoning as needed. Add more salt, lemon juice, or olive oil to your liking.

Step 4

Transfer the hummus to a serving bowl and drizzle with additional olive oil, if desired. Serve with vegetables, pita bread, or crackers.