Sweet Chilli Vegetable Noodles
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By Heather Clark
Sweet Chilli Vegetable Noodles
6 steps
Prep:10minCook:15min
Easy stir fried vegetales and noodles. You can also serve this with a fried or boiled egg or portion of ready to eat cooked prawns.
Updated at: Thu, 17 Aug 2023 10:33:51 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories408.5 kcal (20%)
Total Fat12 g (17%)
Carbs61.5 g (24%)
Sugars15.2 g (17%)
Protein13.3 g (27%)
Sodium1291.9 mg (65%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prep - Chop all the vegetables. Slice the spring onions into small rings. Top and tail the Sugar Snap Peas and leave whole. Chop the other veg into thin batons. Boil the kettle.
Step 2
Heat oil in frying pan on medium to high heat and when ready add the spring onion and veg batons. Stir fry for 5mins stirring regularly.
Step 3
Add the 5 spice and cook for another couple of minutes.
Step 4
Add the soy sauce and sweet chilli sauce, mix in then turn the heat right down and leave to cook gently.
Step 5
Cook the noodle nest as per instructions.
Step 6
Serve with extra sweet chilli sauce if you want.
Notes
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