Chipotle Black Bean Bowls

Vegetarian and spicy bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add rice to boiling pot of water reduce to medium low and cover, cook for 12-14 minutes

Step 2

Drain and rise beans, cut half of the onion into slices and dice the rest, dice pepper and tomato, zest and juice 1 lime, chop cilantro

Step 3

Add 1 tbsp of oil to a pan the add sliced onion pepper, season with slat pepper and add small amount of rice vinegar cook for a bit then add chili-cumin spice blend

Step 4

Add beans to pan and cook till tender add more rice vinegar or water to help

Step 5

Add sour cream, chipotle sauce, lime zest, pepper and salt

Step 6

add tomato, lime juice, onion and cilantro to a bowl

Step 7

Put together everything and add cheese on top