KETO BROCCOLI CHICKEN ZUCCHINI BOATS

I modified the recipe to remove precooked chicken. I don't feel that there is a need for it unless that is all you have and need to use up left overs. I don't buy rotisserie chicken from the store very often.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400F and cut the zucchini you’re using in half lengthwise.

Step 2

Using a spoon, scoop out most of the zucchini until you’re left with a shell about ½ - 1 cm thick

Step 3

Coat the inside of the zucchini boats with 1 Tbsp of oil, season with salt/pepper, any spices of your choice and place them on a parchment lined backing sheet. Bake in the oven for about 20 minutes.

Step 4

While zucchini is cooking, heat 1 Tbsp oil in a pan

Step 5

Cut up chicken, season and cook till done. Approx. 5-10 mins. Remove from pan and set aside.

Step 6

Cut up broccoli florets into small pieces, add to chicken, and combine both with sour cream.

Step 7

Once the zucchini is done, take them out and add your chicken and broccoli filling.

Step 8

Sprinkle cheddar cheese and bake for an additional 10-15 minutes or until the cheese is melted and browning.

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