Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
24
High
Nutrition per serving
Calories449.6 kcal (22%)
Total Fat4.5 g (6%)
Carbs55.6 g (21%)
Sugars20.6 g (23%)
Protein48.8 g (98%)
Sodium417.3 mg (21%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Toppings
Instructions
No instructions yet
Notes
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