Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
29
High
Nutrition per serving
Calories521 kcal (26%)
Total Fat5.8 g (8%)
Carbs68.3 g (26%)
Sugars20.7 g (23%)
Protein51.2 g (102%)
Sodium418.4 mg (21%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Toppings
Instructions
No instructions yet
Notes
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