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Moroccan Chickpea Bowl
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By Ruth Kneebone

Moroccan Chickpea Bowl

Updated at: Thu, 17 Aug 2023 07:37:48 GMT

Nutrition balance score

Great
Glycemic Index
45
Low

Nutrition per recipe

Calories1592.5 kcal (80%)
Total Fat35.3 g (50%)
Carbs259.2 g (100%)
Sugars25.4 g (28%)
Protein65.9 g (132%)
Sodium5570.5 mg (279%)
Fiber60.7 g (217%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the onion; saute until soft.
Step 3
Add the garlic, spices, salt, and chickpeas and stir until very fragrant.
Step 4
Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients.
Step 5
Chop the cucumber, cook the couscous, and mince the herbs.
Step 6
Arrange bowls with desired amounts of all ingredients.

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