Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories350.5 kcal (18%)
Total Fat15.3 g (22%)
Carbs45 g (17%)
Sugars1.6 g (2%)
Protein7.9 g (16%)
Sodium4 mg (0%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cuire les pâtes al dente
Step 2
Les égoutter. ajouter l'huile, sel et basilic. Mélangez
Step 3
Laissez refroidir au frigo au moins 2 heures
Notes
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