
By Eugene Kuo
Indo-Chinese Chilli Garlic Noodles
10 steps
Prep:10minCook:15min
Indo Chinese Chilli Garlic Noodles - an easy noodle stir-fry that can be ready in about 20 minutes and that is PACKED with flavor. Lo Mein Noodles tossed with crunchy veggies and a sweet, salty and spicy sauce. Feel free to add your choice of protein! Nutfree, easily Glutenfree
Updated at: Thu, 17 Aug 2023 03:14:06 GMT
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Ingredients
4 servings

170gLo mein
or thin soba or other wheat-based noodles or thin spaghetti

1 teaspoonsoy sauce
or use tamari for Glutenfree

1 teaspoonsesame oil

stir fry
For the

2 teaspoonsoil

6cloves garlic
finely chopped

2dried red chillies
Indian chilies or cayenne, or use california red for mild heat

½ teaspoonpepper flakes
use less for less heat

½ cupcarrots
julienned

2 tablespoonssoy sauce
tamari for Glutenfree

1 tablespoonsambal oelek
or other red Asian chili sauce

2 teaspoonsrice vinegar

1 teaspoonmolasses

1 cupgreen cabbage
thinly sliced

1 cupbell pepper
thinly sliced red or green or both

2 tablespoonsgreen onion
whites, reserve the greens for garnish

1 tablespoongreen chili
finely minced, I use Serrano, you can also use some mild green chilies, such as Anaheim, or just use a green bell pepper and mince it, or use 2 teaspoons Indian green chili sauce

green onion

black pepper

cilantro
for garnish
Instructions
Step 1
Make your noodles according to the instructions on the package. (If you're using spaghetti, then add a teaspoon of baking soda to your boiling water and then add the noodles and cook them. This makes them get more pliable, which works much better in Asian dishes.)
Step 2
Once the noodles are cooked, rinse them in cold water, then toss the noodles in the soy sauce and sesame oil and set aside.
Step 3
For the stir fry: Heat the oil in a large skillet over medium heat.
Step 4
Add the garlic and dried red chilies and pepper flakes and cook until the garlic is starting to turn evenly golden.
Step 5
Then add in the carrots and toss well. Add in all of the sauces that is the soy sauce, sambal oelek, rice vinegar, molasses and mix well and bring to a good boil
Step 6
Then add in the noodles and toss well to coat.Toss well for about half a minute.
Step 7
Then add in all of the veggies- cabbage, bell pepper, green onion, and minced green chili or green chili sauce and toss well for a few seconds to coat the veggies. Then switch off the heat.
Step 8
Let it sit for another minute or two. Taste and adjust salt and flavor. Add salt, more soy sauce or chili sauce if needed.
Step 9
Garnish with green onion, pepper and cilantro. Add some baked tofu to make into a meal or Serve with indo Chinese stir fries such as dragon chicken soycurls, manchurian, or other saucy Asian stir fries such as sweet and sour tofu or general Tso’s cauliflower.
Step 10
Store refrigerated for up to 3 days
Notes
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