Creamy mushrooms on toast

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil and butter in a large frying pan over a high heat, add the mushrooms and fry for 5-6 minutes until golden.

Step 2

Meanwhile put the tofu, mustard and crème fraîche into a liquidiser and blend until smooth.

Step 3

Take the pan with the mushrooms off the heat, pour in the tofu mixture and stir to combine. Season to taste with salt and pepper.

Step 4

Spoon the mushrooms over the toast, scatter over the cheese and parsley and serve.