Simple Coconut Macaroons

Name: Simple Coconut Macaroons
Ingredients: 3 cups unsweetened shredded coconut; 3/4 cup sugar; 3 egg whites; 1 pinch salt; 1 teaspoon vanilla

1 step

Mom's favorite cookie that I would make for Easter and sometimes for Christmas. I cut down on the sugar and they are still very tasty.

Updated at: Thu, 17 Aug 2023 13:00:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories91 kcal (5%)

Total Fat6.7 g (10%)

Carbs6.9 g (3%)

Sugars4.9 g (5%)

Protein0.9 g (2%)

Sodium13.8 mg (1%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

3 cupscoconut

unsweetened, shredded

¾ cupsugar

3egg whites

1 pinchsalt

1 teaspoonvanilla

Instructions

Step 1

Heat oven to 350-degrees F. Line pans with parchment paper. Combine all ingredients in a large bowl and mix well with a rubber spatula. Scoop out a rounded tablespoon (or use small cookie scoop) and place about an inch apart on the prepared pan. Bake until light brown, about 15 minutes. Remove from pan and allow to cool completely on wire racks.