Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories1160.5 kcal (58%)
Total Fat36.8 g (53%)
Carbs150.1 g (58%)
Sugars30.8 g (34%)
Protein53.3 g (107%)
Sodium1593.5 mg (80%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In large mix bowl, beat the eggs with 1/2 of the milk
Step 2
Beat in flour and salt till smooth
Step 3
Stir in melted butter and remaining milk
Step 4
Heat griddle with a small amount of vegetable oil
Step 5
Cook
Notes
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