Marinated Feta & Parsley Pasta

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Step 1

Sit the feta in a little dish, scatter over the fennel seeds, chilli flakes and lemon zest, then pour over the oil. Set aside for at least half an hour.

Step 2

Cook the pasta in plenty of salted water until al dente, reserving a small cup of cooking water.

Step 3

When the pasta is ready, toss it with the cooking water, crumbled feta, lemon juice and parsley, stirring until everything comes together as a creamy sauce and binds to the pasta.

Step 4

Add some black pepper and a little more olive oil if needed, and serve.