Easy teriyaki chicken - ChelseaWinter.co.nz

Ingredients

6 servings

1kgchicken thighs

bone-in & skin on, or use chicken marylands

½ cupsoy sauce

use gf if necessary

½ cupwater

¼ cupbrown sugar

3 Tbspoyster sauce

1 Tbspoil

peanut or rice bran

3 tspwhite vinegar

or malt

2 tspcornflour

mixed 2 tbsp water

4cloves garlic

crushed

3 tspfresh ginger

finely grated

½ tspblack pepper

finely ground, or just go mad with the pepper grinder

chives

fresh chopped, spring onions, parsley or coriander, to serve

rice

cooked, or noodles and steamed green, to serve

japanese mayonnaise

yum yum sauce, to serve, optional

Instructions