Easy teriyaki chicken - ChelseaWinter.co.nz

Name: Easy teriyaki chicken - ChelseaWinter.co.nz
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian, Japanese
Ingredients: 1kg – 1.5kg chicken thighs – bone-in & skin on (or use chicken marylands); ½ cup soy sauce (use GF if necessary); ½ cup water; ¼ cup brown sugar; 3 tbsp oyster sauce; 1 tbsp oil (peanut or rice bran); 3 tsp white or malt vinegar; 2 tsp cornflour mixed 2 tbsp water; 4 cloves garlic, crushed; 3 tsp finely grated fresh ginger; 1/2 tsp finely ground black pepper (or just go mad with the pepper grinder); Fresh chopped chives or, spring onions, parsley or coriander, to serve; Cooked rice or noodles and steamed green, to serve; Japanese mayonnaise (Yum Yum Sauce), to serve (optional)