Corn Chowder Vegetarian and with Shrimp and Bacon

Name: Corn Chowder Vegetarian and with Shrimp and Bacon
Cuisine: American
Ingredients: 2 Tab. Olive Oil; 3 1/2 cups onions, diced; 3/4 cup celery, diced; 2 tea. Thyme; 1 1/2 tea. Garlic, minced; 8 cups corn, frozen or fresh; 5 cups vegetable broth; 1 can (15 oz.) plus an additional 2/3 cup Coconut milk; 1 lb. Yukon gold potatoes, diced; 1 tea. salt; 1/4 tea. black pepper; 1/2 lb. Shrimp, peeled; 6 slices bacon, cooked and crumbled; 1/2 tea. Dry mustard; 1/4 tea. Smoked Paprika; 1/8 tea. Turmeric

2 steps

Pictured is the vegetarian portion.

Updated at: Thu, 17 Aug 2023 13:46:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3478.9 kcal (174%)

Total Fat200.8 g (287%)

Carbs352 g (135%)

Sugars107.6 g (120%)

Protein121.9 g (244%)

Sodium7947.9 mg (397%)

Fiber42.5 g (152%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonolive oil

3 ½ cupsonions

diced

¾ cupcelery

diced

2 teaspoonthyme

1 ½ teaspoongarlic

minced

8 cupscorn

frozen or fresh

5 cupsvegetable broth

1 x 15 ozcan coconut milk

plus an additional 2/3 cup

1 lbyukon gold potatoes

diced

1 tspsalt

¼ teaspoonblack pepper

0.5 lbshrimp

peeled

6 slicesbacon

cooked and crumbled

½ teaspoondry mustard

¼ teaspoonsmoked paprika

⅛ teaspoonturmeric

Instructions

Step 1

Set a medium soup pot over low heat. Add the olive oil, onion and celery. Cook on low 10-12 minutes.Increase the heat to medium-low and add garlic, thyme and salt. Cook, stirring constantly, for 3 minutes.Slowly add the vegetable broth and deglaze the pan, stirring up any cooked bits that are stuck to the pan. Add salt, pepper, coconut milk, and potatoes. Increase heat to medium-high and bring to a boil, stirring frequently. Reduce heat back to low and simmer until potatoes are tender, about 10 minutes. Add corn. Heat the soup back up. Taste and add more salt and pepper if desired.

Step 2

Take out portions for vegetarians. Add mustard, papricka, and turmeric to the vegetarian portion. Add shrimp and bacon to rest of the pot.