Burger Skillet
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By Kevin Dietz
Burger Skillet
I’ll eat this meal any time of day, but I particularly enjoy it at breakfast. Feel free to throw a couple pieces of cooked bacon on top for a breakfast bacon cheeseburger!
Updated at: Thu, 17 Aug 2023 00:09:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories767.7 kcal (38%)
Total Fat58.2 g (83%)
Carbs2.1 g (1%)
Sugars0.4 g (0%)
Protein55.5 g (111%)
Sodium909.8 mg (45%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat the oven to 400°F (200°C).
OvenPreheat
OvenPreheat
Step 2
2. In an ovenproof skillet (cast iron works well), brown the ground beef. When it is just cooked, in about 5 minutes, push the meat to the edges and add the garlic. Sauté for about 1 minute, then stir into the meat. Add the oregano, salt, and pepper, and stir well.
Step 3
3. Begin adding the spinach one handful at a time, adding more as it wilts. As soon as all the spinach is incorporated, remove the pan from the heat. Stir in ½ cup (120 g) of the cheese.
Step 4
4. Spread the meat evenly in the skillet, then create four depressions in the top of the meat and gently crack an egg into each depression. Sprinkle the remaining cheese on top.
Step 5
5. Transfer the skillet to the oven. Bake 10 minutes. The egg whites should be set and the yolks still runny. Leave in oven for a few minutes longer for firmer yolks, if desired. Scoop out each of the servings and transfer to plates.
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