Baked Salmon with Steam Cabbage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the pearl rice until the water runs clear. Pop it in the rice cooker until it’s done. EZ.

Step 2

Preheat oven to 400 degrees. Coat a baking tray with a small amount of olive oil, place salmon fillet on tray. Sprinkle a small amount of white pepper, ginger powder, garlic powder, togarashi, and soy sauce onto the salmon.

Step 3

Bake Salmon at 400 degrees for 15 minutes or until fully cooked.

Step 4

Cut up pieces of napa cabbage and baby bok choy to bite sized pieces and set aside.

Step 5

Melt butter in a pot or deep pan. Once melted, add in the ginger powder, white pepper, garlic powder, onion powder, ginger powder, and miso paste. Mix chicken bullion into some water and pour water over mixture. Add in soy sauce to taste. Insert a veggie steamer and steam the veggies until tender.

Step 6

Once veggies are tender, removie steam basket and reduce sauce until desired consistency.

Step 7

Serve with rice base, serving of salmon and veggies, and drizzle sauce over everything. Serve with nori sheets. You did it yayyy