Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories1200.1 kcal (60%)
Total Fat81.7 g (117%)
Carbs86.9 g (33%)
Sugars15.1 g (17%)
Protein44.9 g (90%)
Sodium3500.1 mg (175%)
Fiber21.6 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400
Prepare Cauliflower Rice
Step 2
Rice cauliflower in food processor
Step 3
Transfer to bowl, add olive oil and chipotle powder then mix.
Step 4
Roast until golden brown and remove
Prepare Aromatics
Step 5
Sauté chopped onions in olive oil and butter
Step 6
Add chili powder
Step 7
Add garlic
Step 8
Add can(s) of roasted tomatoes
Step 9
Cook for a few
Step 10
Add vegetable broth
Step 11
Simmer
Prepare Soup
Step 12
Add most of the soup to the Vitamix and purée
Step 13
Add back to pot and simmer
Step 14
Remove from heat and stir in some cilantro And lime juice
Assemble Soup (Whole 30 without tortilla strips)
Step 15
Add cauliflower rice and tortilla to a bowl
Step 16
Ladle over some soup
Step 17
Add avocado and fresh cilantro to garnish
Notes
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