Family-Style Steak Lettuce Wraps

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Step 1

Preparation

Step 2

In Multipurpose Steamer, combine 1 cup uncooked white rice and 2 cups water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.

Step 3

Meanwhile, in a large bowl, whisk together seasoning, 2 tbsp oil, and water. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime.

Step 4

Slice steak against the grain as thinly as possible. Add to bowl; stir to coat. Let marinate as you prepare the rest of the .

Step 5

Tear lettuce into individual leaves; arrange on a large serving platter. Slice cucumber in half lengthwise. Using a spoon, remove seeds. Thinly slice each half; arrange alongside lettuce. Coarsely chop cilantro. Using a box grater, grate carrot. Arrange both on plate.

Step 6

Heat remaining 2 tsp oil in a large fry pan over medium-high heat. Add steak in a single layer; cook until done to your liking, about 1–2 min for medium-rare. Cook in batches if your pan isn’t large enough to cook the meat in a single layer all at once.

Step 7

Once cooked, arrange steak and rice on plate with veggies. Serve with lime wedges, if desired.

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