Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
34
High
Nutrition per serving
Calories666.8 kcal (33%)
Total Fat29.9 g (43%)
Carbs73.5 g (28%)
Sugars20.6 g (23%)
Protein28.2 g (56%)
Sodium1053.4 mg (53%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbsItalian sausage
6 oztomato paste
can
6 ozwater
8 oztomato sauce
15 ozstewed tomatoes
can
1onion
medium, chopped
1clove garlic
minced
1 tablespoonworcestershire sauce
1 tablespoonchili powder
2 tablespoonsbrown sugar
1 tablespoonlemon juice
1 teaspoonoregano
2 tablespoonsparmesan cheese
shredded
1bay leaf
8 ozpasta
Instructions
Step 1
Make and cook meatballs from the Italian sausage.
Step 2
Once meatballs are cooked. Add all ingredients (including meatballs, except pasta) into crockpot.
Step 3
Cook on low for 6-8 hours.
Step 4
Once sauce is done, cook pasta and serve.
Notes
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