Chicken meatballs and pasta

Updated at: Thu, 17 Aug 2023 10:37:55 GMT

Step 1

Preheat oven to 200C/390F (standard) or 180C/350F (fan/convection). Place a rack on a tray, and spray the rack with oil. Place Meatball ingredients in a bowl, mix well. Scoop up a heaped tablespoon, roll into a ball and place on the rack. Repeat with remaining mixture - should make 25 - 30. Tip: spray hands with oil or wet lightly with water. Spray each ball well with oil, then bake for 25 minutes until golden brown. Give 'em a squeeze and you'll see how soft they are! SAUCE: Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 2 - 3 minutes until translucent. Add tomato and water, stir then turn heat down to medium. Simmer for 5 - 10 minutes, then season to taste with salt and pepper and stir through basil (or use dried herbs). SERVING: Cook pasta in a large pot of boiling water. Drain then return pasta to the same pot. Add Sauce and meatballs, toss. Serve, garnished with fresh basil and parmesan.

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