Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
27
High
Nutrition per serving
Calories321.8 kcal (16%)
Total Fat10.5 g (15%)
Carbs92.6 g (36%)
Sugars10.3 g (11%)
Protein11.5 g (23%)
Sodium309.9 mg (15%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Pre-heat oven to 200°C (390°F).
OvenPreheat
Step 2
Combine all of the ingredients except for the chocolate chips in a blender. Blend on high until well combined and smooth.
Step 3
Pour the batter into an oven safe dish, top with the chocolate chips and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few tiny crumbs.
Step 4
Allow the baked oats to cool for a few minutes before enjoying warm!
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Notes
13 liked
0 disliked
Delicious
Easy
Sweet
Under 30 minutes
Moist