322 Calorie Brownie Baked Oats

Took too long to cook and the outside came out too dry whilst the middle was gooey, tasted like nothing.

First time making baked oats and it turned out delicious! I took the advice to do half the sweetener, and I added soaked Chia seeds and collagen powder. I also only baked for 15 minutes to keep it more of a gooey consistency. I only had milk chocolate chips, but I'll buy the white ones next time.

I thought that 4 tbsp of sweetener would be too much, so I added 2 tbsp instead and I added 1 tbsp more of yoghurt. Topped with vegan coconut chocolate baked for only 20 minutes and it was really good.

It was a little bit too sweet, with less stevia is perfect