Zucchini bread
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories5144.6 kcal (257%)
Total Fat241 g (344%)
Carbs697.4 g (268%)
Sugars407.6 g (453%)
Protein58.5 g (117%)
Sodium3467.7 mg (173%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream eggs sugar and oil. mix with dry ingredients add vanilla zucchini and nuts
Step 2
Bake at 350ﾟ 40 to 45 minutes
Step 3
2 (9x5) loaves or 3 small loaves
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
