Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories206.5 kcal (10%)
Total Fat8.3 g (12%)
Carbs28.8 g (11%)
Sugars4.1 g (5%)
Protein7.9 g (16%)
Sodium278 mg (14%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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