Yu choy in oyster sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blanch the veggies in boiling water for 1-2 mins.

Step 2

Plunge them in ice water to stop the cooking process.

Step 3

Mix oyster sauce, light soy sauce, sugar, and a little water.

Step 4

In a small pot, fry a lot of garlic in oil until brown. Scoop them out to drain, and set aside. Leave the oil in the pot.

Step 5

To the same pot, add the sauce mixture, and stir until heated through.

Step 6

Squeeze all the water from the veggies, arrange them on a plate, and drizzle the sauce on top. Add fried garlic.