Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories196.4 kcal (10%)
Total Fat6.2 g (9%)
Carbs31.5 g (12%)
Sugars22.7 g (25%)
Protein6.9 g (14%)
Sodium108.2 mg (5%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
No instructions yet
Notes
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