Veggie Chilli

You can add other types of beans, and any other veggies you like, but this is the basic recipe I usually make. I also sometimes sauté the onions, garlic and peppers in the pot first, and that way you don’t lose any of the sauté flavors.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large frying pan, sauté the onions and garlic in olive oil.

Step 2

After about 4 minutes, add the chopped pepper and sauté altogether for a few minutes.

Step 3

In a large pot or slow cooker, mix all cans of tomatoes, all beans, and the corn.

Step 4

When the onion mixture is done sautéing, add it to the mixture of beans, corn and tomatoes.

Step 5

Add cumin and chili powder.

Step 6

Simmer for at least an hour, but I usually simmer for more than an hour. The longer, the better!

Step 7

Add salt and pepper to taste.