Chicken with Coriander & Mint
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By The Official Hossain Family
Chicken with Coriander & Mint
Updated at: Thu, 17 Aug 2023 03:38:05 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories828.1 kcal (41%)
Total Fat50.8 g (73%)
Carbs25.2 g (10%)
Sugars12.1 g (13%)
Protein66.4 g (133%)
Sodium705.2 mg (35%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a food processor, add coriander leaves, mint leaves, chopped green chilli, plain yogurt. Blend and make into a smooth paste. Set aside.
Step 2
Heat oil in a large deep skillet over medium-high heat. Add sliced onions and saute until they are translucent.
Step 3
Add chicken pieces and cook over medium-high heat for 5 minutes, continuously stirring.
Step 4
Add garam masala, garlic paste, ginger paste and salt to taste. Stir and mix everything.
Step 5
Cover and cook the chicken for 20 minutes over medium heat, occasionally stirring.
Step 6
Uncover and add the coriander & mint paste, stir and mix everything. Cover and cook the chicken for another 10 minutes over medium heat, stirring occasionally.
Step 7
Once the chicken is cooked through and you've reached the desired amount of gravy, remove from heat.
Step 8
Serve hot alongside white rice or roti. Enjoy!
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