Pork Bacon Tapa
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By Michelle Gao
Pork Bacon Tapa
- Better if you prepare this the night before so that the meat can marinate well overnight
- If beef is preferred, sirloin cuts work well
Updated at: Wed, 16 Aug 2023 16:21:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories338.7 kcal (17%)
Total Fat26 g (37%)
Carbs8 g (3%)
Sugars4.1 g (5%)
Protein19.1 g (38%)
Sodium1238.6 mg (62%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Marinade
Instructions
Step 1
Prepare the marinade. In a bowl, add vinegar, soy sauce, brown sugar, minced garlic, chili and calamansi.
Step 2
Add the meat and marinate for at least 1 hour (better if overnight)
Step 3
In a pan, heat oil. Add the meat and cook until well done.
Notes
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