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Shakshuka with parsley pesto
1/8
Shakshuka with parsley pesto
2/8
Shakshuka with parsley pesto
3/8
Shakshuka with parsley pesto
4/8
Shakshuka with parsley pesto
5/8
Shakshuka with parsley pesto
6/8
Shakshuka with parsley pesto
7/8
Shakshuka with parsley pesto
8/8
100%
1
Axel Azzopardi Arena
By Axel Azzopardi Arena

Shakshuka with parsley pesto

Instructions
Prep:30minCook:30min
This version of the classic baked egg dish is served with a scattering of creamy feta and a generous dollop of parsley pesto making it the perfect bunch dish.
Updated at: Thu, 17 Aug 2023 09:02:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
10
Low

Nutrition per serving

Calories567.9 kcal (28%)
Total Fat45.8 g (65%)
Carbs24.2 g (9%)
Sugars9.9 g (11%)
Protein18.4 g (37%)
Sodium917.5 mg (46%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 eggs, chilled
6eggs
chilled
100 g soft feta, coarsely crumbled
100gfeta
soft, coarsely crumbled
warm pita bread and coarsely chopped flat-leaf parsley leaves, to serve
pita bread
warm
warm pita bread and coarsely chopped flat-leaf parsley leaves, to serve
flat-leaf parsley leaves
coarsely chopped, to serve

Tomato and capsicum sauce

1 tbsp olive oil
1 Tbspolive oil
1 brown onion and diced
1brown onion
diced
1 red capsicum, seeded and diced
1red capsicum
seeded and diced
1 tsp ground cumin
1 tspground cumin
½ tsp chilli flakes
½ tspchilli flakes
¼ tsp smoked paprika
¼ tspsmoked paprika
2 400 g cans diced tomatoes or cherry tomatoes
2 x 400gdiced tomatoes
cans, or cherry tomatoes
½ tsp sugar, or to taste
½ tspsugar
or to taste
salt and black pepper, to taste
salt
to taste
salt and black pepper, to taste
black pepper
to taste

Parsley and almond pesto

1½ cups (firmly packed) flat-leaf parsley leaves and chopped tender stems
1 ½ cupsflat-leaf parsley leaves
firmly packed, and chopped tender stems
1 cup (firmly packed) fresh basil leaves
1 cupfresh basil leaves
firmly packed
40 g (¼ cup) toasted blanched almonds
40gblanched almonds
toasted
1 small garlic clove, peeled
1garlic clove
small, peeled
100 ml olive oil
100mlolive oil

Instructions

View on sbs.com.au
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