Shakshuka with parsley pesto

Name: Shakshuka with parsley pesto
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Middle Eastern, Moroccan, African, Asian, Mediterranean
Ingredients: 6 eggs, chilled; 100 g soft feta, coarsely crumbled; warm pita bread and coarsely chopped flat-leaf parsley leaves, to serve; 1 tbsp olive oil; 1 brown onion and diced; 1 red capsicum, seeded and diced; 1 tsp ground cumin; ½ tsp chilli flakes; ¼ tsp smoked paprika; 2 400 g cans diced tomatoes or cherry tomatoes; ½ tsp sugar, or to taste; salt and black pepper, to taste; 1½ cups (firmly packed) flat-leaf parsley leaves and chopped tender stems; 1 cup (firmly packed) fresh basil leaves; 40 g (¼ cup) toasted blanched almonds; 1 small garlic clove, peeled; 100 ml olive oil

Instructions

Prep:30minCook:30min

This version of the classic baked egg dish is served with a scattering of creamy feta and a generous dollop of parsley pesto making it the perfect bunch dish.

Updated at: Thu, 17 Aug 2023 09:02:05 GMT