Family Dhal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine lentils, tomato, garlic, cumin, garam masala, turmeric and stock in a medium saucepan. Cover and bring to the boil over high heat.

Step 2

Reduce heat to medium-low and cook uncovered, stirring occasionally, for 20 minutes or until lentils soften and mixture starts to thicken.

Step 3

Transfer dhal to a bowl and garnish with chopped coriander.

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