Chicken, Bacon & Avocado Chopped Salad

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Step 1

Season chicken breasts on both sides with salt and pepper.

Step 2

Heat oil in a large skillet over medium-high heat and add chicken.

Step 3

Cook for 3 minutes per side, or until the chicken is cooked through and no longer pink inside. (Cooking time will vary depending on the thickness of the chicken.)

Step 4

Remove chicken and let rest for at least 10 minutes.

Step 5

Dice chicken into small pieces.

Step 6

Add the diced chicken, lettuce, bacon, blue cheese, avocados and tomatoes to a large bowl, and toss until combined.

Step 7

Drizzle or toss with garlic vinaigrette and serve immediately.

Step 8

Whisk all ingredients together until combined.