SNAUSAGES

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Step 1

DIRECTIONS

Step 2

Brown meats and drain grease.

Step 3

Cut velveeta into large cubes and add to skillet.

Step 4

Add oregano and garlic powder.

Step 5

Stir together.

Step 6

Spoon mixture onto cocktail rye bread slices.

Step 7

Broil until hot and brown.

Step 8

Serve immediately.

Step 9

If using pork sausage instead of Italian seasoning, add 1 1/2 tsp Italian seasoning, 1 1/2 tsp basil, 1 tsp oregano, 1/4 tsp garlic powder in addition to listed spices.