Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories644.6 kcal (32%)
Total Fat39.3 g (56%)
Carbs36.8 g (14%)
Sugars6.5 g (7%)
Protein31.3 g (63%)
Sodium1618.7 mg (81%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
DIRECTIONS
Step 2
Brown meats and drain grease.
Step 3
Cut velveeta into large cubes and add to skillet.
Step 4
Add oregano and garlic powder.
Step 5
Stir together.
Step 6
Spoon mixture onto cocktail rye bread slices.
Step 7
Broil until hot and brown.
Step 8
Serve immediately.
Step 9
If using pork sausage instead of Italian seasoning, add 1 1/2 tsp Italian seasoning, 1 1/2 tsp basil, 1 tsp oregano, 1/4 tsp garlic powder in addition to listed spices.
Notes
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