Not quite shepherd's pie
100%
1
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories596.8 kcal (30%)
Total Fat24.6 g (35%)
Carbs76.7 g (30%)
Sugars9 g (10%)
Protein23.4 g (47%)
Sodium825.6 mg (41%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil potatoes until very soft. Mash with butter, salt and pepper and set aside.
Step 2
Fry pancetta until fat loosened and fragrant in wide oven proof casserole dish
Step 3
Add garlic, carrot and celery, sweat for 4 or 5 minuets on medium heat
Step 4
Add chopped mushroom and pumpkin to pan. Add tomato paste and coat veggies. Deglaze with beef stock.
Step 5
Add lentils with some of the tin juice for tickener. Add more liquid if needed.
Step 6
Top with mash potato (add some cheese if you like).
Step 7
Bake uncovered in oven for 30-45 minutes.
