Not quite shepherd's pie

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Step 1

Boil potatoes until very soft. Mash with butter, salt and pepper and set aside.

Step 2

Fry pancetta until fat loosened and fragrant in wide oven proof casserole dish

Step 3

Add garlic, carrot and celery, sweat for 4 or 5 minuets on medium heat

Step 4

Add chopped mushroom and pumpkin to pan. Add tomato paste and coat veggies. Deglaze with beef stock.

Step 5

Add lentils with some of the tin juice for tickener. Add more liquid if needed.

Step 6

Top with mash potato (add some cheese if you like).

Step 7

Bake uncovered in oven for 30-45 minutes.