By Andrea Voraphankit
Cantonese Shrimp and Egg
4 steps
Prep:5minCook:10min
Delicious and stupidly easy shrimp and egg stir fry recipe!
Updated at: Thu, 17 Aug 2023 02:30:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories154.9 kcal (8%)
Total Fat8.9 g (13%)
Carbs4 g (2%)
Sugars1.1 g (1%)
Protein13.7 g (27%)
Sodium439.6 mg (22%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Eggs
Shrimp
Instructions
Step 1
1. Combine shrimp and all ingredients and cook until 90% complete
shrimp6 oz
salt0.3 tsp
cornstarch1 tspStep 2
2. Whisk eggs and all ingredients until there are a lot of air bubbles
eggs5 
white pepper½ tsp
chicken bullion½ tsp
sugar½ tsp
water1 TbspStep 3
3. Combine cooked shrimp, eggs and green onion and cook in a high heat pan. Fold the eggs over slowly repeatedly until 95% cooked
green onionsStep 4
4. Garnish with more green onions and serve with rice!
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