Mushroom Stroganoff Pasta
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By Bianca Russo
Mushroom Stroganoff Pasta
464 calories per serving
Updated at: Thu, 17 Aug 2023 00:20:45 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
45
High
Nutrition per serving
Calories497.8 kcal (25%)
Total Fat6.5 g (9%)
Carbs90.1 g (35%)
Sugars9.1 g (10%)
Protein20 g (40%)
Sodium856.1 mg (43%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Dice onion and slice mushrooms
2. Heat oil in a large frying pan and cook onion and garlic until tender
3. Add mushrooms and fry until soft and colour forms 4. Cook pasta according to instructions
5. In a jar, combine stock, almond milk, flour, soy sauce, thyme, dijon mustard and mix
6. Add milk mixture to the mushrooms and cook until sauce thickens
7. Add cooked pasta to the sauce and seasoning with salt and pepper and stir through parmesan
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