Beetroot, lentil and feta salad

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Step 1

wrap the unpeeled beetroot in foil and place in the embers of the fire. Leave to cook for about 40-50 mins then remove and leave to cool before unwrapping. Then peel and dice into cubes

Step 2

wash the lentils and place in a pan with plenty of water plus the onion, celery and bay. Cook until the lentils are soft

Step 3

spread out onto a baking dish and drizzle with olive oil and salt

Step 4

then add to the beetroot with the herbs and celery and crumble the feta on top