Sweet Soy Braised Short Ribs

Updated at: Thu, 17 Aug 2023 05:09:21 GMT

Step 1

1) Whisk together the brown sugar and soy sauce in a small bowl until the sugar is dissolved.

Step 2

2) Place the beef short ribs in a Suvie pan. Nestle the shiitake mushrooms and the scallion whites around the short ribs, reserve the scallion greens for garnishing. Pour the brown sugar and soy sauce mixture over the short ribs. Place the pan in the upper cooking zone of Suvie. Input settings below.

Step 3

3) Place 1 cup jasmine rice and 2 tsp salt in a Suvie rice pot and place in the Suvie Starch Cooker. Fill reservoir, enter cook settings, and Cook Now or Schedule. Suvie Cook Settings Bottom Zone: Slow Cook on Low, 8 hours Top Zone: Slow Cook Low, 8 hours

Step 4

4) After the cook, push the mushrooms and scallions to the side so the beef is exposed. Baste the beef with the sauce in the pan, then broil for 8 minutes until browned.

Step 5

5) Fluff the jasmine rice with a fork, adjust seasoning to taste and divide between plates. Top with the short ribs and their sauce, and garnish with the reserved scallions.

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