Deconstructed cottage pie

4 portions

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop leaks and onion, dice potatoes and slice carrots

Step 2

Boil potatoes and carrots

Step 3

Once potatoes cooked, remove from heat and sauté leeks and half of the onion in butter

Step 4

Drain potatoes, add milk, butter and sautéed leeks and onion then mash

Step 5

Cover mash to keep warm

Step 6

Using the same wok, add remaining onion and brown before adding mince and browning

Step 7

Once beef is browned, add some water and bring to boil. Mix gravy browning with cold water in a cup, then slowly add to the wok making sure to keep stirring as it thickens

Step 8

Once thickened, remove from heat. Drain carrots and add small amount of butter.

Step 9

Plate mash, then mince and finally carrots (and any other veg)