By Jaime | Balanced Fit Foodie
Burrito Bowl
6 steps
Prep:15minCook:10min
Note: seasoning measurements are estimates
Updated at: Thu, 17 Aug 2023 01:09:58 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
39
High
Nutrition per serving
Calories724.8 kcal (36%)
Total Fat29.6 g (42%)
Carbs73.3 g (28%)
Sugars7.6 g (8%)
Protein43.6 g (87%)
Sodium393.9 mg (20%)
Fiber13.9 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Guacamole
Step 1
Cut jalapeño, Roma tomatoes, and red onion into small pieces. Add to a bowl and mix with smashed avocado. Add lime juice, salt, and pepper to taste.
avocados2
salt¼ tsp
pepper¼ tsp
Prep
Step 2
Cut chicken thighs in bite size pieces. Season with salt, pepper, cayenne, garlic/onion/chili powder.
salt¼ tsp
pepper¼ tsp
chili powder½ Tbsp
garlic powder1 tsp
onion powder1 tsp
cayenne¼ tsp
Step 3
Cut bell peppers and white onion julienne style, set aside.
bell peppers3
Cooking
Step 4
Heat olive oil in a pan on medium high heat. Once hot, add in seasoned chicken. Cook for ~5-7 minutes (until cooked through) turning as needed.
Step 5
In a separate pan, heat olive oil on medium heat. Once hot, add in peppers and onions and sauté for ~5 minutes or until desired texture is reached.
Assembly
Step 6
Assemble the bowl with rice, black beans, sour cream, guac, chicken, and peppers. Add other toppings like cheese or pico as desired. Serve immediately.
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