Burrito Bowl

Note: seasoning measurements are estimates

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Step 1

Cut jalapeño, Roma tomatoes, and red onion into small pieces. Add to a bowl and mix with smashed avocado. Add lime juice, salt, and pepper to taste.

Step 2

Cut chicken thighs in bite size pieces. Season with salt, pepper, cayenne, garlic/onion/chili powder.

Step 3

Cut bell peppers and white onion julienne style, set aside.

Step 4

Heat olive oil in a pan on medium high heat. Once hot, add in seasoned chicken. Cook for ~5-7 minutes (until cooked through) turning as needed.

Step 5

In a separate pan, heat olive oil on medium heat. Once hot, add in peppers and onions and sauté for ~5 minutes or until desired texture is reached.

Step 6

Assemble the bowl with rice, black beans, sour cream, guac, chicken, and peppers. Add other toppings like cheese or pico as desired. Serve immediately.