By bottomlesschef

[Paleo, Whole30, Keto] Salmon with Blistered Tomatoes and Veggies — Bottomless Chef

Ingredients

2 servings

For the veggies:

4 Tbspolive oil

not exact

1cauliflower head

remove leaves and stem chop up cores and florets into large bite sized pieces

1onion

small, cut into slides

salt

to taste

pepper

to taste

4 Tbspbalsamic glaze

compliant, does not need to be measured will drizzle over top, look at the labels - there are only a few brands that don't add additional sugar

For the salmon:

2 Tbspolive oil

2skinless salmon filets

2 teaspoonsfish rub

3 handfulscherry tomatoes

or a whole 12 oz package

Kitchen stuff you’ll need:

knife

sharp

cookie sheet

large

aluminum foil

saute pan

wooden spoon

spatula

aluminum foil

knife

sharp

Mom’s fish rub

1 tspsalt

½ tsppaprika

not smoked

¼ tspcumin

⅛ tspcorriander

⅛ tspground thyme

cayenne

to taste, optional

Instructions