Samsung Food
Log in
Use App
Log in
Vegan Sushi Bowls
1/6
Vegan Sushi Bowls
2/6
Vegan Sushi Bowls
3/6
Vegan Sushi Bowls
4/6
Vegan Sushi Bowls
5/6
Vegan Sushi Bowls
6/6
91%
8
Alesia
By Alesia

Vegan Sushi Bowls

4 steps
Prep:15minCook:30min
These sushi bowls are here to satisfy any sushi craving that might come your way. If you don't feel like take-out or making your own rolls, throw all your favourite sushi ingredients in a bowl and call it a day!
Updated at: Thu, 17 Aug 2023 11:32:46 GMT

Nutrition balance score

Great
Glycemic Index
61
Moderate
Glycemic Load
71
High

Nutrition per serving

Calories787 kcal (39%)
Total Fat27.6 g (39%)
Carbs116.2 g (45%)
Sugars11.3 g (13%)
Protein24.1 g (48%)
Sodium612.6 mg (31%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Peel and cube the sweet potato and boil or steam until fork tender. Cook the rice and edamame according to package instructions.
KnifeKnife
PotPot
sweet potatosweet potato2 cups
white ricewhite rice2 cups
shelled edamameshelled edamame2 cups
Step 2
Grate or julienne the carrot and dice the cucumber and avocado.
KnifeKnife
carrotcarrot1 cup
cucumbercucumber1 cup
avocadoavocado1
Step 3
Assemble the bowls by starting with a scoop of rice and arranging the rest of the ingredients on top.
Step 4
Sprinkle with sesame seeds and green onion, drizzle with the spicy mayo and soy sauce, if using and enjoy.
sesame seedssesame seeds4 Tbsp
green oniongreen onion
soy saucesoy sauce
View on runningonrealfood.com
Support creators by visiting their site 😊

Notes

44 liked
4 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes