BBQ turkey meatball bake

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Step 1

Season the turkey mince with salt and pepper then roll into roughly 8 equal balls. Heat the oil in a deep frying pan over a medium heat, add the meatballs and fry for 5 minutes, shaking the pan occasionally so that the meatballs brown evenly.

Step 2

Meanwhile, combine the tomatoes, garlic, soy sauce, vinegar, Worcestershire sauce, sugar and smoked paprika in a liquidiser and blend until smooth. Pour the mixture over the meatballs and stir to coat. Bring to a simmer then cook gently for 30 minutes, adding a splash of water if the sauce starts to dry out.

Step 3

Preheat the grill to high. Pour the meatballs and sauce into a heatproof dish, scatter over the mozzarella and slide under the grill for 3–4 minutes until the cheese is golden and bubbling. Leave to cool for a couple of minutes then serve with a big handful of your favourite green veg.