Spicy California Shrimp Stack

Name: Spicy California Shrimp Stack
Cook time: 30 min
Total time: 30 min
Cuisine: American, Asian, Japanese
Ingredients: 1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked); 2 tablespoons rice vinegar; 8 ounces cooked shrimp (peeled and tails removed); 1 cup diced cucumber (about 1 small); 1 teaspoon chopped fresh chives; 1/2 cup mashed avocado (about 1 medium); 4 teaspoons Furikake (such as Eden Shake or use sesame seeds); 4 teaspoons reduced-sodium soy sauce (or gluten-free); 4 teaspoons mayonnaise; 1 teaspoon sriracha sauce

5 steps

Cook:30min

These EASY shrimp stacks will satisfy your sushi craving, and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – YUM!

Updated at: Thu, 17 Aug 2023 13:34:55 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories207.6 kcal (10%)

Total Fat7 g (10%)

Carbs20 g (8%)

Sugars1.6 g (2%)

Protein16.1 g (32%)

Sodium339.1 mg (17%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ⅓ cupsshort-grain brown rice

cooked, from 1/2 cup uncooked

2 tablespoonsrice vinegar

8 ouncescooked shrimp

peeled and tails removed

1 cupcucumber

diced

1 teaspoonfresh chives

chopped

½ cupavocado

mashed

4 teaspoonsfurikake

such as shake or use sesame seeds

4 teaspoonsreduced-sodium soy sauce

or gluten-free

4 teaspoonsmayonnaise

1 teaspoonsriracha sauce

Instructions

Step 1

Cook rice according to package directions, omitting salt and oil. When rice is done, add rice vinegar and stir. Evenly spread rice on a sheet pan to cool.

Step 2

Cut shrimp into 1-inch cubes. In a small bowl, combine cucumber and chives. In another small bowl, combine mayonnaise and sriracha sauce.

Step 3

Using a 1 cup dry measuring cup, layer ¼ cup cucumber, then 2 tablespoon of avocado, then ¼ of the shrimp, and 1/3 cup rice.

Step 4

Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary. Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.

Step 5

Repeat with remaining ingredients.

View on skinnytaste.com

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